Tofu Salad with Celery and Sesame Seeds

Hum…. this great recipe looks amazing for some diner among friends.

Ingredients:

  • 1 (14 ounce) package firm tofu
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon sesame oil
  • 2 teaspoons rice vinegar (not seasoned)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 4 large celery ribs
  • 2 teaspoons sesame seeds, toasted

How to do it: 

  1. Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices.
  2. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels.
  3. Put a small baking sheet on top of tofu and weight with 3 (1-lb) cans (this removes excess moisture), 10 minutes.
  4. Meanwhile, whisk together oils, vinegar, soy sauce, and pepper in a large bowl.
  5. Trim celery, then peel with a vegetable peeler and slice very thin diagonally. Cut tofu crosswise into 1/4-inch-wide sticks and transfer to a bowl.
  6. Toss gently with dressing, celery, sesame seeds, and salt to taste.
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1 Comment

  1. April 9, 2016 at 7:09 am

    hola q tal…me gustaria saber como puedo programar en mikroc el funcionamiento de dos semaforos para que funcionen como deberian de funcionar utilizand Click https://zhoutest.wordpress.com/


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